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Salmon and spinach pasta
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 714
  • Fat about 35g
  • Carbohydrates about 65g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 350 g pasta (e.g. orecchiette)
  • 500 g leaf spinach
  • salted water, boiling
  • 250 g Mascarpone
  • 200 g smoked salmon, sliced, cut into strips
  • 1 tsp salt
  • a little pepper
  • 1 bunch flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente. Set aside approx. 200 ml of the cooking water. Place the spinach in a colander, pour the pasta over the top, drain. Add the mascarpone to the pan with the reserved cooking water, bring to the boil, season. Add the pasta, mix in with the salmon. Sprinkle with parsley.