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Salmon fillets with strawberry salsa
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 551
  • Fat about 38g
  • Carbohydrates about 16g
  • Protein about 33g
This is needed
This is needed for 4 people
Marinade
  • 2 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 1 garlic clove, squeezed
  • 600 g salmon fillets with skin (organic), in 4 slices
  • 0.5 tsp salt
Strawberry salsa
  • 3 tbsp white balsamic vinegar
  • 1 tin white beans (e.g. Cannellini; approx. 400 g), rinsed, drained)
  • 3 tbsp olive oil
  • 1 tbsp soy sauce (2 medium)
  • 1 red chilli pepper, deseeded, cut into thin rings
  • 100 g cherry tomatoes, quartered
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 250 g strawberries, diced
  • a little pepper
To fry the salmon
  • 1 tbsp oil
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And that's how it's done
And that's how it's done
Marinade
Combine the balsamic, oil and garlic. Coat the salmon in the marinade, cover and leave to marinate in the fridge for approx. 30 mins., season with salt.
Strawberry salsa
Mix the balsamic, soy sauce and oil in a bowl. Mix the beans with all the other ingredients up to and including the parsley, season.
To fry the salmon
Heat the oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove from the pan, plate up, top with the salsa.