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Salmon parcels on a bed of sliced potatoes
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 473
  • Fat about 25g
  • Carbohydrates about 27g
  • Protein about 33g
This is needed
This is needed for 4 people
  • 1.5 salt
  • 1 olive oil
  • 2 coarse-grain mustard
  • 800 waxy potatoes
Salmon parcels
  • 4 salmon fillets without skin
  • 0.75 salt
  • pepper
  • 8 lettuce leaves
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And that's how it's done
And that's how it's done
Mix the yoghurt, mustard and salt in a bowl. Peel the potatoes, cut into approx. 2mm thick slices, mix. Spread the potatoes on an oven tray lined with baking paper.
for approx. 15 mins. in the bottom half of an oven preheated to 220°C.
Salmon parcels
Pare down the thick midribs of the leaves. Season the salmon fillets, wrap each in two lettuce leaves, place on top of the potatoes and finish cooking for approx. 15 mins.