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Salmon & sauerkraut flatbreads
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 431
  • Fat about 23g
  • Carbohydrates about 42g
  • Protein about 9g
This is needed
This is needed for 4 people
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 200 g sour single cream
  • 2 tbsp grated horseradish in a jar
  • 0.5 tsp salt
  • a little pepper
  • 500 g cooked sauerkraut
  • 200 g smoked salmon, cut into slices
  • 1 bunch chervil
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And that's how it's done
And that's how it's done
Roll out the dough and place on a baking tray along with the baking paper. Combine the sour single cream and horseradish, spread on top of the dough. Drain the sauerkraut well, spread on top, season.
Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, tear the salmon into pieces, arrange on the flatbread. Scatter the chervil leaves over the top.