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Salmon tacos with cherry salsa
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 251
  • Fat about 10g
  • Carbohydrates about 27g
  • Protein about 11g
This is needed
This is needed for 10 pieces
To marinate the salmon
  • 2 parcels Smoked salmon fillet (each approx. 150 g)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 1.5 tsp harissa
Cherry salsa
  • 1 lime
  • 1 tbsp olive oil
  • 0.25 tsp chilli flakes
  • 0.5 tsp sea salt
  • 1 spring onion incl. green part
  • 300 g cherries
  • 4 sprigs coriander
Topping
  • 1 avocado
To fry the salmon
  • 90 g baby lettuce
  • 10 corn tortillas
  • 2 tbsp fried onions
  • 1 tbsp oil, for frying
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And that's how it's done
And that's how it's done
To marinate the salmon
Dice the salmon.
Combine the oil, harissa and salt. Add the salmon, mix.
Cherry salsa
Rinse the lime in hot water and pat dry. Grate the lime zest into a bowl, squeeze in the juice. Add the oil and chilli flakes, mix and season with salt.
Pit and quarter the cherries. Finely chop the coriander and spring onions incl. greens, mix everything together.
Topping
Slice the avocado.
To fry the salmon
Heat the oil in a frying pan. Fry the diced salmon for approx. 2 mins. all over. Prepare the tortillas according to the packet instructions. Arrange the salad, avocado and salmon on top of the tortillas, drizzle with the cherry salsa, top with the fried onions.