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Salmon tartare with apple salad
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 259
  • Fat about 13g
  • Carbohydrates about 13g
  • Protein about 19g
This is needed
This is needed for 4 people
Salmon tartare
  • 300 g smoked salmon, cut into slices, finely diced
  • 2 shallot, finely chopped
  • 1 tbsp capers, roughly chopped
  • 2 tbsp lime juice
  • 2 tbsp dry white vermouth
  • 0.5 bunch dill, finely chopped
  • pepper, to taste
Apple salad
  • 1 tbsp white balsamic vinegar
  • 1 tbsp rapeseed oil
  • 2 red-skinned apple, halved, cores removed, cut into slices
  • salt and pepper to taste
  • 20 g hazelnuts, toasted, coarsely chopped
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And that's how it's done
And that's how it's done
Salmon tartare
Carefully mix together all of the ingredients, refrigerate until ready to serve.
Apple salad
Mix the apple slices immediately with the balsamic and oil, season. To serve, plate up the tartare and apple salad, sprinkle with the hazelnuts, garnish with dill as desired.