To marinate the salmon
Make approx. 8 incisions into the salmon fillet with a knife and place skin side down on a baking tray. Mix together the olive oil, lemon zest and juice. Coat the fish with the mixture and marinate for approx. 30 mins.
Combine the balsamic, oil and fleur de sel. Add the courgette, mix, cover and set aside.
Salt the fish. Mix the cream cheese well and spread on top of the fish.
Charcoal/gas/electric grill: Place the tray on the grill. Cover and grill the fish over/on a medium heat (approx. 200 °C for approx. 12 mins.
Mix the raspberries with all the remaining ingredients, spread on top of the fish.