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- Salmon with creamy wild garlic sauce
Salmon with creamy wild garlic sauce
Nutrition facts per serving:
- Energy in kcal about 705
- Fat about 57g
- Carbohydrates about 7g
- Protein about 41g
This is needed
This is needed
for 2 people
Salmon
- oil for frying
- 2 salmon fillets without skin (each approx. 150 g)
- a little pepper
- 0.25 tsp salt
Sauce
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- 30 g wild garlic
- 1 onions, finely chopped
- 0.5 dl water
- 2 dl single cream for sauces
- 50 g grated Parmesan
- 0.25 tsp salt
- a little pepper
- 10 g wild garlic, finely chopped
And that's how it's done
And that's how it's done
Salmon
Heat a dash of oil in a non-stick frying pan. Season the salmon, fry for approx. 3 mins. on each side, remove from the pan and keep warm.
Sauce
Reduce the heat, wipe the cooking fat from the pan, add a little oil if necessary. Add the onion, sauté briefly, add the wild garlic and water, allow to wilt. Mix in the single cream and parmesan, season. Add the salmon and heat gently. Scatter the wild garlic on top.
