Season the salmon and toss in the flour. Heat the oil in a non-stick frying pan. Reduce the heat, fry the salmon in batches for approx. 2 mins. on each side, remove from the pan, keep warm.
Cucumbers and tomatoes
Heat the butter in the same pan. Sauté the cucumbers for approx. 5 mins. Mix in the tomatoes, season, serve with the fish. Sprinkle with chives.