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Salmon with spicy mayonnaise
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 236
  • Fat about 20g
  • Carbohydrates about 3g
  • Protein about 11g
Author: FOOBY Team
This is needed
This is needed for 8 people
  • 1 fresh egg yolk
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 1 dl peanut oil
  • 4 tsp hot chilli sauce (e.g. Sriracha)
  • 20 g preserved ginger, finely chopped
  • 400 g salmon fillets, sushi quality, cut into approx. 1.5 cm cubes
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And that's how it's done
And that's how it's done
Combine the egg yolk with the mustard, lemon juice and salt. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the ginger and hot chilli sauce. Carefully mix in the cubed salmon.

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