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Smoked salmon skewers with horseradish & cucumber foam
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 484
  • Fat about 22g
  • Carbohydrates about 41g
  • Protein about 20g
This is needed
This is needed for 2 people
  • 0.5 cucumber, finely grated
  • 0.25 tsp salt
  • 2 tbsp horseradish, finely grated
  • 1 organic lemon, use grated zest and 2 tbsp of juice
  • 100 g smoked salmon
  • 0.25 tsp salt
  • a little pepper
  • 1 dl full cream, whipped until almost stiff
  • 6 wooden skewers
  • 0.5 baguettes
  • a little olive oil
To toast
  • 20 g onion sprouts
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And that's how it's done
And that's how it's done
Mix the cucumber and salt, leave to absorb for approx. 30 mins. in a sieve, then press out all the liquid. Mix the horseradish, cucumber, lemon zest and whipped cream, season. Thread the salmon onto the skewers in a wavy design, drizzle with the lemon juice. Cut the baguette diagonally into approx. 6 slices, drizzle with oil and place on a tray lined with baking paper.
To toast
Approx. 6 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a rack, serve alongside the salmon skewers with the horseradish & cucumber foam, garnish with onion sprouts.