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Surf and turf kebabs
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 357
  • Fat about 22g
  • Carbohydrates about 4g
  • Protein about 34g
This is needed
This is needed for 4 people
Sauce
  • 2.5 tbsp water
  • 3 tbsp peanut butter (crunchy)
  • 2 tbsp lime juice
  • 0.5 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 peaches, diced
  • 2 tbsp coriander, finely chopped
Kebabs
  • 250 g shelled, raw prawns
  • 300 g beef rump cut into 16 cubes (approx. 2.5 cm each)
  • 5 slices bacon strips
  • 8 wooden skewers
  • 0.25 tsp salt
  • 2 tbsp peanut oil
Charcoal/gas/electric grill:
  • a little sea salt
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And that's how it's done
And that's how it's done
Sauce
Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander.
Kebabs
Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt.
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season with salt. Serve with the sauce.