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Sweet potato gratin with fish
25 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 810
  • Fat about 49g
  • Carbohydrates about 46g
  • Protein about 44g
This is needed
This is needed for 4 people
  • 500 g sweet potato, cut into slices approx. 4 mm thick
  • 500 g mealy potatoes, cut into slices approx. 2 mm thick
  • 2 dl full cream
  • 2 dl milk (UHT)
  • a little nutmeg
  • 60 g grated Sbrinz
  • a little pepper
  • 1 tsp salt
To prepare the fish
  • 500 g plaice fillets (MSC), cut into strips approx. 2 cm wide
  • 360 g cocktail prawns (organic), rinsed, drained
  • 100 g leaf spinach
  • 2 tbsp olive oil
  • 3 tbsp flaked almonds
  • 0.5 tsp salt
  • For one ovenproof dish (holding approx. 3 l), greased
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And that's how it's done
And that's how it's done
Layer the sweet potatoes and mealy potatoes in the prepared dish. Combine the cream and all the ingredients up to and including the pepper, pour over the top. Scatter over the cheese.
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
To prepare the fish
In a bowl, mix together the fish and all the ingredients up to and including the salt, spread over the potatoes, scatter over the almonds. Bake the gratin for approx. 10 mins. more.