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- Thai curry ceviche with salmon
Thai curry ceviche with salmon
Nutrition facts per serving:
- Energy in kcal about 295
- Fat about 14g
- Carbohydrates about 19g
- Protein about 20g
This is needed
This is needed
for 2 people
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- 2 lime, use only the juice
- 1 tbsp red curry paste
- 200 g salmon fillets without skin (sashimi quality), diced
- 1 mangoes, diced
And that's how it's done
And that's how it's done
Mix the curry paste with the lime juice. Add the salmon, mix together, cover and refrigerate for approx. 30 mins.
Stir in the mango, serve immediately.
