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Tuna ceviche
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 430
  • Fat about 33g
  • Carbohydrates about 6g
  • Protein about 27g
This is needed
This is needed for 4 people
Dressing
  • 2 tsp wasabi paste
  • 0.75 dl soy sauce
  • 2 red chilli, deseeded
  • 1 dl olive oil
  • 1 dl lime juice
Ceviche
  • 1 bunch radish, thinly sliced
  • 400 g tuna steaks (sushi quality), diced
  • 1 cucumber, diced
  • 1 bunch coriander, torn
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And that's how it's done
And that's how it's done
Dressing
In a blender, puree the chillies with all the other ingredients up to and including the lime juice. Cover the dressing and set aside.
Ceviche
Mix the tuna with the reserved dressing, allow to infuse briefly. Mix in the radish and cucumber, plate up, garnish with coriander.