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Fondue in a roll
Nutrition facts per serving:
- Energy in kcal about 764
- Fat about 35g
- Carbohydrates about 62g
- Protein about 42g
This is needed
This is needed
for 4 people
To prepare the bread
- 1 garlic clove, pressed
- 100 g dried tomatoes in oil, halved and 1 tbsp of oil
- 0.5 tbsp liquid honey
- 1 tbsp thyme, finely chopped
- 4 bread rolls (e.g. Bürli)
Fondue
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- 800 g fondue cheese mix
- 3 dl white wine
- a little pepper
- 1 tbsp Maizena cornflour
And that's how it's done
And that's how it's done
To prepare the bread
Slice a lid approx. 2 cm thick off the top of each roll. Carefully remove the bread from the inside, cut into cubes. Mix the bread cubes with the tomato oil, honey, thyme and garlic, spread the bread and tomatoes onto a baking tray lined with baking paper.
To bake
Bake the bread cubes for approx. 10 mins. in the centre of an oven preheated to 200°C. Place the bread bowls and lids in the oven and bake alongside the bread cubes for the final 5 mins.
Fondue
Pour the cheese mixture into the fondue pot. Mix the cornflour with the wine, pour into the pot, bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Divide the fondue between the bread bowls, serve with the croutons, tomatoes and lids.
