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- Four cheese fondue
Four cheese fondue
Nutrition facts per serving:
- Energy in kcal about 1133
- Fat about 65g
- Carbohydrates about 62g
- Protein about 61g
This is needed
This is needed
for 4 people
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- 200 g Vacherin Fribourgeois, coarsely grated
- 1 garlic clove, halved
- 4 tsp Maizena cornflour
- 200 g blue cheese (e.g. Gorgonzola), cut into pieces
- 100 g Sbrinz, grated
- 3 dl white wine
- 300 g medium-aged Gruyère, coarsely grated
- a little pepper
- 500 g brown bread, cut into pieces
And that's how it's done
And that's how it's done
Rub the garlic around the fondue pot, empty the cheese into the pot. Mix the cornflour with the wine, pour into the cheese, stir continuously and heat through until the cheese has melted, season. Place the fondue on a burner, serve the fondue with bread.
