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Gala cheese puff pastry parcels
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 104
  • Fat about 7g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 32 piece
Filling
  • 1 pears, diced
  • 1 red chilli pepper, deseeded, finely chopped
  • 160 g cream cheese (e.g. Gala)
  • 2 tbsp unsalted pistachios, roughly chopped
  • 1 tbsp honey
  • 0.25 tsp salt
  • a little pepper
Puff pastry parcels
  • 2 puff pastry dough, rolled into a rectangle, quartered lengthwise, cut into eighths crosswise
  • 1 eggs, beaten
Bake
  • 0.5 tbsp olive oil
  • 1 tsp sambal oelek
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And that's how it's done
And that's how it's done
Filling
Combine the cream cheese with all the ingredients up to and including pepper.
Puff pastry parcels
Spoon the filling onto one half of each piece of dough. Cut out any shape you like in the centre of the free half of dough (e.g. circle, star, moon). Brush the pieces of dough with a little egg, lay over the filling and press the edges down firmly with a fork. Place the puff pastry parcels on an oven tray lined with baking paper, then brush with the rest of the egg.
Bake
For approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place on a cooling rack. Combine the oil with the sambal oelek, brush the hot pastry parcels with the oil mixture and leave to cool