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Chickpea fries
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 545
  • Fat about 39g
  • Carbohydrates about 37g
  • Protein about 12g
This is needed
This is needed for 4 people
Chickpea mixture
  • 0.5 tsp salt
  • 2 tins chickpeas (approx. 240 g), rinsed, drained
  • 80 g white flour
Deep-fry
  • peanut oil, for deep-frying
Spicy garlic mayo
  • 2 garlic clove, pressed
  • 50 g mayonnaise
  • 2 tsp harissa (hot spicy paste)
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And that's how it's done
And that's how it's done
Chickpea mixture
In a food processor, finely grind the chickpeas and transfer to a bowl. Add the flour and salt, knead by hand to form a compact mass. Shape the mixture into a rectangle approx. 8 cm wide and cut into sticks approx. 1 cm thick.
Deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Using a slotted spoon, add the chickpea sticks in batches and fry for approx. 1½ min, turning. Remove and drain on paper towels.
Spicy garlic mayo
Combine the mayonnaise, garlic and harissa and serve with the fries.