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- Crostini with chicory
Crostini with chicory
Nutrition facts per serving:
- Energy in kcal about 375
- Fat about 21g
- Carbohydrates about 35g
- Protein about 9g
This is needed
This is needed
for 4 people
Bread
- 2 tbsp olive oil
- 250 g bread (e.g. Pagnol, sliced)
Chicory
- 2 tbsp olive oil
- 4 chicory, cut lengthways into six pieces
- 1 tsp ginger, finely grated
- 1.5 tbsp sugar
- 4 sprigs thyme, torn
- 1 dl water
- 0.5 tsp salt
- 1.5 tbsp white balsamic vinegar
- a little pepper
Crostini
View these products
- 125 g cream cheese
And that's how it's done
And that's how it's done
Bread
Brush the bread slices with oil, toast in a hot frying pan for approx. 1 min. on each side, remove.
Chicory
Heat the oil in the same pan. Add the chicory, fry for approx. 10 mins., turning occasionally. Add the sugar, ginger and two sprigs of thyme, cook briefly. Pour in the water and balsamic, reduce for approx. 10 mins., season.
Crostini
Spread the cream cheese onto the slices of bread, top with the chicory, garnish with the remainder of the thyme.
