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Glarus Zigerbrüt pots
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 377
  • Fat about 26g
  • Carbohydrates about 18g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 150 g rye bread, cut into cubes
  • 20 g walnut kernels, coarsely chopped
  • 2.5 dl full cream, beaten until stiff
  • 4 radish, cut into sixths
  • 0.25 tsp salt
  • 2 apricots, thinly sliced
  • 50 g Stöckli Schabziger, finely grated
  • 50 g Bündnerfleisch (Graubünden air-dried meat), cut into strips
  • pepper
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And that's how it's done
And that's how it's done
In a wide-bottomed pan, toast the nuts and cubes of bread over a medium to high heat, stirring constantly, until they are hazelnut brown. Thoroughly combine the cream, salt and cheese. Share the nuts and croutons among the jars. Top with alternating layers of the cream mixture, apricots, radishes and air-dried meat.