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Dried fruit cookies
35 m active | 47 m total
Nutrition facts per serving:
  • Energy in kcal about 88
  • Fat about 4g
  • Carbohydrates about 12g
  • Protein about 0g
This is needed
This is needed for 30 piece
  • 100 g butter, soft
  • 125 g coarse cane sugar
  • 1 parcel vanilla sugar
  • 1 pinch salt
  • 1 egg
  • 50 g dried apple segments, diced
  • 50 g soft dried apricots, diced
  • 50 g light sultanas
  • 80 g hazelnuts, toasted, finely chopped
  • 1 tsp gluten-free baking powder (Dr. Oetker)
  • 120 g gluten-free flour mix (Schär)
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Place the butter in a bowl. Using the whisk on a hand mixer, beat the cane sugar, vanilla sugar, salt and egg until the mixture turns paler in colour.
Stir in the diced apple and all the other ingredients up to and including the nuts. Combine the flour and baking powder, mix in. Using a teaspoon, spoon out the mix into small and sufficiently well-spaced mounds on a baking tray lined with baking paper. Cook for approx. 12 mins. in the centre of an oven preheated to 180°C. Remove from the oven, cool on a cooling rack and dust with icing sugar.