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Gluten-free tomato, strawberry and pasta salad
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 344
  • Fat about 9g
  • Carbohydrates about 60g
  • Protein about 6g
This is needed
This is needed for 6 people
  • 600 g cherry tomatoes, cut in half
  • 4 tbsp olive oil
  • 1 tbsp maple syrup
  • salt and pepper to taste
  • 400 g gluten-free pasta
  • salt and pepper to taste
  • salted water, boiling
  • 200 g strawberries, cut in half
  • 1 bunch basil, torn into pieces
  • 100 g yellow cherry tomatoes, quartered
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And that's how it's done
And that's how it's done
Mix the tomatoes, oil, syrup, salt and pepper in an ovenproof dish.
To dry out the tomatoes
Approx. 45 mins. in the centre of an oven preheated to 100°C. Remove, allow to cool slightly.
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Transfer the pasta to a bowl, season. Add the dried tomatoes along with the resulting juice, mix.
Add the strawberries, tomatoes and basil to the pasta, mix.