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Gorgonzola and pumpkin bites
10 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 131
  • Fat about 10g
  • Carbohydrates about 9g
  • Protein about 2g
This is needed
This is needed for 16 piece
Puff pastry
  • 1 puff pastry dough, rolled into a rectangle
  • 200 g squash, coarsely grated
  • 200 g Gorgonzola-Mascarpone, in pieces
  • a little pepper
  • 2 sprigs sage, finely chopped
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Puff pastry
Cut the dough into 8 squares, slice in half diagonally, place on two baking trays lined with baking paper. Spread the gorgonzola-mascarpone onto the pieces of dough. Season the pumpkin with salt, place on top, scatter over the sage, season.
Bake
Approx. 15 mins. in an oven preheated to 220 °C (convection).