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Lamb with whisky & rosemary butter
20 m active | 28 m total
Nutrition facts per serving:
  • Energy in kcal about 378
  • Fat about 27g
  • Carbohydrates about 0g
  • Protein about 27g
This is needed
This is needed for 4 people
lamb loins
  • 0.25 tsp salt
  • 2 lamb loins, each approx. 250 g
Whiskey rosemary butter
  • 100 g butter, soft
  • 2 tbsp whiskey
  • 2 pinches salt
  • 0.25 tsp cayenne pepper
  • 1 tbsp rosemary, finely chopped
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And that's how it's done
And that's how it's done
lamb loins
Charcoal/gas/electric grill: Season the lamb loins with salt, grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Cover and leave to rest for approx. 5 mins.
Whiskey rosemary butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Add the whisky and all the other ingredients up to and including the cayenne pepper, serve with the lamb.