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Apple mustard
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 91
  • Fat about 1g
  • Carbohydrates about 16g
  • Protein about 1g
This is needed
This is needed for 4 dl
  • 60 g yellow mustard seed
  • 1 apple, finely chopped
  • 1.25 dl apple juice
  • 0.75 dl apple vinegar
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 2 tbsp honey
  • 0.5 tsp salt
  • 20 g yellow mustard seed
  • 2 sealable jars, each approx. 200 ml
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And that's how it's done
And that's how it's done
Finely grind the mustard seeds using a food processor or mortar and pestle. Puree the apple and all the other ingredients up to and including the salt, transfer to a pan along with the ground mustard seeds. Simmer for approx. 10 mins., stirring constantly. Mix in the mustard seeds.
To fill
Pour the hot mixture into the prepared jars, seal immediately, leave to cool. Leave to infuse in the fridge for several days to allow the mustard to release its full aroma.