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Asparagus and halloumi skewers
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 356
  • Fat about 29g
  • Carbohydrates about 5g
  • Protein about 15g
This is needed
This is needed for 4 people
To blanch the asparagus
  • salted water, boiling
  • 500 g green asparagus, lower third peeled
  • 1 tbsp olive oil
  • 0.25 tsp salt
Skewers
  • 250 g halloumi, halved crosswise, cut lengthwise into approx. 2 cm sticks
  • 16 wooden skewers
  • 0.5 tbsp olive oil
Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 bunch peppermint, finely chopped
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
To blanch the asparagus
Halve the asparagus, blanch in boiling salted water for approx. 2 mins., drain and rinse in cold water. Mix the asparagus with the oil and salt.
Skewers
Carefully thread the asparagus and halloumi onto two skewers, brush the halloumi with oil.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.
Dressing
Whisk together the oil and lemon juice, mix in the mint, season, drizzle over the skewers.