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Asparagus and halloumi skewers
Nutrition facts per serving:
- Energy in kcal about 356
- Fat about 29g
- Carbohydrates about 5g
- Protein about 15g
This is needed
This is needed
for 4 people
To blanch the asparagus
- salted water, boiling
- 500 g green asparagus, lower third peeled
- 1 tbsp olive oil
- 0.25 tsp salt
Skewers
- 250 g halloumi, halved crosswise, cut lengthwise into approx. 2 cm sticks
- 16 wooden skewers
- 0.5 tbsp olive oil
Dressing
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- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 bunch peppermint, finely chopped
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
To blanch the asparagus
Halve the asparagus, blanch in boiling salted water for approx. 2 mins., drain and rinse in cold water. Mix the asparagus with the oil and salt.
Skewers
Carefully thread the asparagus and halloumi onto two skewers, brush the halloumi with oil.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.
Dressing
Whisk together the oil and lemon juice, mix in the mint, season, drizzle over the skewers.
