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Aubergine sandwiches with cottage cheese
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 163
  • Fat about 9g
  • Carbohydrates about 8g
  • Protein about 8g
This is needed
This is needed for 4 people
Cottage cheese filling
  • 200 g plain cottage cheese, rinsed, drained
  • 50 g dried tomatoes, finely chopped
  • to taste salt
  • to taste pepper
  • 2 tbsp basil, finely chopped
  • 2 tbsp olive oil
  • 2 aubergines, cut into slices 1 cm thick
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Cottage cheese filling
Mix the cottage cheese, tomatoes and basil in a bowl, season.
Brush both sides of the aubergine slices with oil. Place the aubergine on a hot griddle and fry in batches on both sides for approx. 7 mins., season. Top half of the aubergine slices with 1 tbsp each of the cottage cheese, cover with the remaining aubergine slices.