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Basil and parsley marinade
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 47g
  • Carbohydrates about 3g
  • Protein about 4g
This is needed
This is needed for 1 dl
  • 1 bunch basil, roughly chopped
  • 2 tbsp walnut kernels, roasted, roughly chopped
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • 1 garlic clove, coarsely chopped
  • 3 tbsp olive oil
  • 0.5 tsp pepper
  • 0.25 tsp fennel seeds
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And that's how it's done
And that's how it's done
In a blender, puree the basil with all the other ingredients up to and including the fennel seeds.