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Basil and parsley marinade
Nutrition facts per serving:
- Energy in kcal about 454
- Fat about 47g
- Carbohydrates about 3g
- Protein about 4g

This is needed
for 1 dl
Marinade
View these products
- 1 bunch basil, roughly chopped
- 2 tbsp walnut kernels, roasted, roughly chopped
- 0.5 bunch flat-leaf parsley, roughly chopped
- 1 garlic clove, coarsely chopped
- 3 tbsp olive oil
- 0.5 tsp pepper
- 0.25 tsp fennel seeds

And that's how it's done
Marinade
In a blender, puree the basil with all the other ingredients up to and including the fennel seeds.