Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Bread twists
45 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 568
  • Fat about 19g
  • Carbohydrates about 90g
  • Protein about 16g
This is needed
This is needed for 4 people
  • 1.5 tsp salt
  • 3.25 dl water
  • 500 g white flour
  • 0.5 tbsp dried oregano
  • 1 tbsp rosemary, finely chopped
  • 0.25 cube yeast
  • 2 tbsp olive oil
Bread twists
  • 3 tbsp water
  • 0.5 tsp lemon juice
  • 0.25 tsp salt
  • 100 g roasted peppers in oil, drained
  • 40 g crème fraîche
  • 20 g walnut kernels
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Mix the flour, rosemary, oregano, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. On a lightly floured surface, roll out the dough to a 25 x 38 cm rectangle.
Bread twists
Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick. Charcoal/gas/electric grill: Grill the bread twists over/on a medium heat (approx. 180 °C, for approx. 12 mins. all over, allow to cool a little.
Toast the nuts in a frying pan without any oil until golden brown. Puree the nuts, preserved peppers and lemon juice. Mix in the crème fraîche, season and serve with the bread twists.