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Bread twists
45 m active | 2 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 694
  • Fat about 24g
  • Carbohydrates about 84g
  • Protein about 31g
This is needed
This is needed for 4 people
Dough
  • 300 g white flour
  • 0.5 bunch thyme
  • 200 g wholemeal flour
  • 0.5 cube yeast (approx. 20 g)
  • 1 tsp salt
  • 3 dl water
Sausage
  • 2 cervelat sausages
  • 2 bratwurst
Tools
  • Apron, Bowl, Brush , Knife, Measuring cup, Paring knife, Teaspoon, Timer, Cutting board, Kitchen scales, Barbecue
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And that's how it's done
And that's how it's done
Dough
Finely chop the thyme, mix in a bowl with the flour, yeast and salt.
Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
Sausage
Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.
To shape
Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).
Charcoal/gas/electric grill
Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.