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Bread twists
Nutrition facts per serving:
- Energy in kcal about 694
- Fat about 24g
- Carbohydrates about 84g
- Protein about 31g

This is needed
for 4 people
Dough
- 300 g white flour
- 0.5 bunch thyme
- 200 g wholemeal flour
- 0.5 cube yeast (approx. 20 g)
- 1 tsp salt
- 3 dl water
Sausage
- 2 cervelat sausages
- 2 bratwurst
Tools
View these products
- Apron, Bowl, Brush , Knife, Measuring cup, Paring knife, Teaspoon, Timer, Cutting board, Kitchen scales, Barbecue

And that's how it's done
Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
Dough
Finely chop the thyme, mix in a bowl with the flour, yeast and salt.
Sausage
Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.
To shape
Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).
Charcoal/gas/electric grill
Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.