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Caprese burgers
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 541
  • Fat about 32g
  • Carbohydrates about 47g
  • Protein about 14g
This is needed
This is needed for 4 people
Pesto
  • 1 bunch basil, roughly chopped
  • 3 tbsp pine nuts, roasted
  • 0.5 dl olive oil
  • 0.5 tsp salt
  • a little pepper
Tomatoes
  • 1 garlic clove, squeezed
  • 2 beef tomatoes, cut into slices approx. 2 cm thick
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 dl balsamic vinegar with figs
  • 4 burger buns
To serve
  • 4 sprigs basil, leaves torn off
  • 4 burrata piccola, drained
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And that's how it's done
And that's how it's done
Pesto
Puree the basil with all the other ingredients up to and including the pepper.
Tomatoes
Place the tomatoes and garlic in a grill tray. Drizzle with oil, season with salt. Pour the balsamic into a deep dish, dip the buns in the balsamic (cut side down), remove.
Charcoal/gas/electric grill
With the lid down, grill the tomatoes over/on a medium heat (approx. 200°C) for approx. 10 mins. Grill the burger buns for approx. 1 min. on each side.
To serve
Spread pesto on the cut surfaces of the buns. Place the tomatoes and burrata on the bottom half of the buns. Add the basil leaves and cover with the top half.