Combine the yoghurt, oil and mint, season.
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.
Cover and grill the cevapcici over/on a medium heat (approx. 200 °C for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.