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Cevapcici with yoghurt dip
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 159
  • Fat about 11g
  • Carbohydrates about 4g
  • Protein about 11g
This is needed
This is needed for 12 piece
Yoghurt dip
  • 2 tbsp peppermint, finely chopped
  • salt and pepper to taste
  • 150 g plain greek yoghurt
  • 2 tbsp olive oil
  • 1 egg, beaten
  • 600 g minced meat (beef or lamb)
  • 1 organic lemon, use only half of grated zest
  • 1 garlic clove, pressed
  • 1 red chilli pepper, deseeded, finely chopped
  • 2 tbsp raisins, roughly chopped
  • 1 tsp salt
  • 2 tbsp breadcrumbs
  • 2 tbsp Dukkah (spice mix)
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And that's how it's done
And that's how it's done
Yoghurt dip
Combine the yoghurt, oil and mint, season.
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.
Charcoal/gas/electric grill:
Cover and grill the cevapcici over/on a medium heat (approx. 200 °C for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.