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Cheese burgers
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 708
  • Fat about 45g
  • Carbohydrates about 41g
  • Protein about 34g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 400 g minced meat (beef and pork)
  • 1 garlic clove, pressed
  • 2 tbsp breadcrumbs
  • 1 tbsp flat-leaf parsley, finely chopped
Charcoal/gas/electric grill:
  • 100 g bacon in rashers
  • 4 cheese slices
  • 4 tbsp ketchup
  • 1 tomato, sliced
  • 4 burger buns with sesame seeds
  • 4 tbsp mayonnaise
  • 4 lettuce leaves
  • 2 cornichons, sliced
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Sauté the onion and garlic for approx. 3 mins., transfer to a bowl, allow to cool slightly. Add the meat, breadcrumbs and parsley. Shape into a compact mass by hand, divide into 4 portions, shape into 4 burgers.
Charcoal/gas/electric grill:
Cover and grill the burgers over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side. Grill the bacon alongside for the final 2 mins. Place the cheese slices on top of the burgers. Grill the halved burger buns alongside for approx. 1 min. Spread mayonnaise on the bottom half of each bun, spread ketchup on the top half. Add the burger, bacon, lettuce, tomatoes and gherkins, cover with the top half of the bun.