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Chicken breast skewers with a paprika crumb
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 257
  • Fat about 7g
  • Carbohydrates about 20g
  • Protein about 27g
This is needed
This is needed for 4 people
Chicken breasts
  • 3 chicken breasts (approx. 150 g each)
  • 12 wooden skewers, soaked in water
  • 0.25 tsp salt
Crispy paprika crumb
  • 0.5 tbsp lemon juice
  • 2.5 tbsp honey
  • 80 g potato crisps (paprika crisps), crushed
Tools
  • 12 wooden skewers, soaked in water for approx. 30 mins., dabbed dry
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And that's how it's done
And that's how it's done
Chicken breasts
Cut each chicken breast lengthwise into four equal strips, pound flat. Thread the chicken strips onto the skewers in a wave pattern. Charcoal/gas/electric grill: Grill the chicken breast skewers over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side, season with salt.
Crispy paprika crumb
Combine the honey and lemon juice. Coat the hot chicken skewers with the honey and lemon mixture, roll immediately in the crisps, press firmly.