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Chicken burgers
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 396
  • Fat about 13g
  • Carbohydrates about 38g
  • Protein about 30g
This is needed
This is needed for 4 people
Carrot puree
  • 400 g carrots, peeled, cut in half lengthwise and crosswise
  • 2 sprigs thyme
  • 1 piece aluminium foil
  • 0.25 tsp salt
  • 1 tbsp olive oil
Charcoal/gas/electric grill:
  • 0.5 tbsp olive oil
  • 2 chicken breasts (each approx. 170 g), halved crosswise
  • 0.25 tsp salt
  • 4 lye rolls, cut in half
  • 1 baby lettuce, whole leaves
  • 50 g cherry tomatoes, cut into slices
  • 4 cheese slices (e.g. Lucerne cream cheese), halved
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And that's how it's done
And that's how it's done
Carrot puree
Place the carrots and thyme on foil, seal the foil. Charcoal/gas/electric grill: Cover and grill the carrots over/on a medium heat (approx. 200 °C for approx. 45 mins. until soft. Remove the thyme, puree the carrots with the salt and oil.
Charcoal/gas/electric grill:
Brush the chicken breasts with oil, season with salt. Grill over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side. Grill the halved burger buns alongside for the final 2 mins.
Spread the carrot puree over the top and bottom half of each burger bun. Add the lettuce, chicken, cheese and cherry tomatoes, cover with the top half of the bun.