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Chicken burgers
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 396
  • Fat about 13g
  • Carbohydrates about 38g
  • Protein about 30g
This is needed
This is needed for 4 people
Carrot puree
  • 400 g carrots, halved lengthwise and crosswise
  • 1 piece aluminium foil
  • 2 sprigs thyme
  • 0.25 tsp salt
  • 1 tbsp olive oil
Charcoal/gas/electric grill:
  • 2 chicken breasts (each approx. 170 g), halved crosswise
  • 0.5 tbsp olive oil
  • 0.25 tsp salt
  • 4 lye rolls, halved
Burgers
  • 50 g cherry tomatoes, sliced
  • 4 cheese slices (e.g. Lucerne cream cheese), halved
  • 1 baby lettuce, whole leaves
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And that's how it's done
And that's how it's done
Carrot puree
Place the carrots and thyme on foil, seal the foil. Charcoal/gas/electric grill: Cover and grill the carrots over/on a medium heat (approx. 200 °C for approx. 45 mins. until soft. Remove the thyme, puree the carrots with the salt and oil.
Charcoal/gas/electric grill:
Brush the chicken breasts with oil, season with salt. Grill over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side. Grill the halved burger buns alongside for the final 2 mins.
Burgers
Spread the carrot puree over the top and bottom half of each burger bun. Add the lettuce, chicken, cheese and cherry tomatoes, cover with the top half of the bun.