Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chicken meatball skewers
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 401
  • Fat about 21g
  • Carbohydrates about 16g
  • Protein about 36g
This is needed
This is needed for 4 people
Dip
  • 1 organic lemon, use a little grated zest
  • 150 g plain greek yoghurt
  • 125 g cream cheese, plain
  • 1.5 tbsp Dukkah (spice mix)
Meatball skewers
  • 600 g mince (chicken)
  • 6 tbsp panko breadcrumbs or regular breadcrumbs
  • 1 onions, finely chopped
  • 0.5 bunch peppermint, finely chopped
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.75 tsp salt
  • 0.5 tbsp Dukkah (spice mix)
  • 12 wooden skewers
  • 1 garlic clove, squeezed
To serve
  • 30 g cress
  • 0.5 bunch flat-leaf parsley, torn into pieces
  • 0.5 bunch peppermint, torn into pieces
  • 1 tsp lemon juice
  • 0.5 tbsp olive oil
  • 0.5 cucumber, cut into slices
View these products
And that's how it's done
And that's how it's done
Dip
Combine the yoghurt, cream cheese, lemon zest and dukkah.
Meatball skewers
In a bowl, mix the mince with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. Shape the mixture into 24 balls, thread approx. 4 balls each onto 2 wooden skewers.
Charcoal/gas/electric grill
Cover the skewers and grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
To serve
Mix the cress and herbs with the lemon juice and oil. Spoon the dip onto plates, top with the sliced cucumber and herb salad, place the skewers on top.