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Chicken saltimbocca with hasselback potatoes
35 m active | 1 h 37 m total
Nutrition facts per serving:
  • Energy in kcal about 424
  • Fat about 12g
  • Carbohydrates about 32g
  • Protein about 44g
This is needed
This is needed for 4 people
Hasselback potatoes
  • 1 tsp salt
  • 3 tbsp olive oil
  • 800 g waxy potatoes
  • 4 sprigs thyme, leaves torn off
  • a little pepper
  • 4 chicken breasts
  • 4 slices cured ham
  • 8 sage leaves
  • 0.25 tsp salt
  • a little pepper
  • One shallow baking dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Hasselback potatoes
Place the potatoes on a tablespoon one at a time, carefully cut thin slices into the potatoes but do not cut all the way through. Place the potatoes in the prepared dish.Stuff the incisions with thyme, drizzle the potatoes with oil, season.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
Place the cured ham and sage on top of the chicken breast, season.
To grill the chicken
Charcoal/gas/electric grill: Grill the chicken over/on a medium heat (approx. 200 °C for approx. 12 mins., turning once during cooking.