Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chicken saltimbocca with hasselback potatoes
35 m active | 1 h 37 m total
Nutrition facts per serving:
  • Energy in kcal about 424
  • Fat about 12g
  • Carbohydrates about 32g
  • Protein about 44g
This is needed
This is needed for 4 people
Hasselback potatoes
  • 4 sprigs thyme, leaves torn off
  • 800 g waxy potatoes
  • 1 tsp salt
  • 3 tbsp olive oil
  • a little pepper
Chicken
  • 4 chicken breasts
  • 4 slices cured ham
  • 8 sage leaves
  • 0.25 tsp salt
  • a little pepper
Tools
  • One shallow baking dish (holding approx. 2 l), greased
View these products
And that's how it's done
And that's how it's done
Hasselback potatoes
Place the potatoes on a tablespoon one at a time, carefully cut thin slices into the potatoes but do not cut all the way through. Place the potatoes in the prepared dish.Stuff the incisions with thyme, drizzle the potatoes with oil, season.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
Chicken
Place the cured ham and sage on top of the chicken breast, season.
To grill the chicken
Charcoal/gas/electric grill: Grill the chicken over/on a medium heat (approx. 200 °C for approx. 12 mins., turning once during cooking.