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Chicken skewers with corn cobs
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 571
  • Fat about 43g
  • Carbohydrates about 15g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 garlic clove, finely grated
  • 1 cm ginger, finely grated
  • 1 tsp coarse cane sugar
  • 1 tsp smoked paprika
  • 0.25 tsp salt
  • 650 g chicken leg pieces
  • 8 wooden skewers (soaked in water for approx. 30 mins.)
Corn cobs
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 2 corn cobs, quartered
Lime and coriander dressing
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 100 g sour single cream
  • 2 bunches coriander, roughly chopped
  • 1 garlic clove
  • 0.25 tsp salt
  • 1 lime, cut into wedges
  • some coriander leaves
  • 1 cm ginger, coarsely chopped
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And that's how it's done
And that's how it's done
In a bowl, mix the lime juice with all the other ingredients up to and including the salt, add the chicken, cover and marinate for approx. 15 mins. Thread the chicken onto the skewers.
Corn cobs
Combine the oil, paprika and salt, rub the mixture into the corn cobs.
Charcoal/gas/electric grill
With the lid down, grill the skewers and corn cobs over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
Lime and coriander dressing
Place the lime zest in a blender with the remaining ingredients, puree until smooth. Serve the dressing with the chicken skewers and corn cobs. Garnish with lime wedges and coriander leaves.