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Chicken skewers with yoghurt dip
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 252
  • Fat about 9g
  • Carbohydrates about 5g
  • Protein about 37g
This is needed
This is needed for 4 people
Yoghurt dip
  • 1 organic lemon use a little grated zest and 1 tbsp of juice
  • 300 g plain greek yoghurt
  • 0.25 bunch thyme
  • 1.5 tsp ground coriander seeds
  • 0.5 tsp cumin
  • 0.5 tsp fennel seeds, crushed
  • a little pepper
  • 0.5 tsp salt
Chicken
  • 4 chicken breasts (approx. 120 g each), thinly sliced
  • 0.5 tsp salt
  • 2 garlic clove, squeezed
  • a little pepper
  • 4 wooden skewers (soaked in water for approx. 30 mins.)
To serve
  • 0.5 bunch peppermint, finely chopped
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And that's how it's done
And that's how it's done
Yoghurt dip
Combine the yoghurt with all the other ingredients up to and including the pepper. Spoon 100 g into a bowl, cover and chill the rest.
Chicken
Season the chicken, add the chicken and garlic to the yoghurt and mix. Thread the chicken onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
To serve
Stir half of the mint into the yoghurt. Serve the yoghurt with the chicken skewers, garnish with the remainder of the mint.