Marinade and dressing
Mix the lime juice with all the other ingredients up to and including the garlic, cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.
Salt the chicken wings, thread 3 wings onto 2 skewers each. With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 30 mins., turning once or twice.
Mix the lime zest and juice with the oil in a bowl, season. Add the cucumber and coriander, mix. Plate up the chicken wing skewers with the reserved dressing and cucumber salad, scatter the peanuts on top.