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Chicken wing skewers with peanut dip
30 m active | 5 h total
Nutrition facts per serving:
  • Energy in kcal about 339
  • Fat about 21g
  • Carbohydrates about 9g
  • Protein about 27g
This is needed
This is needed for 4 people
Marinade and dressing
  • 3 tbsp water
  • 1 tbsp soy sauce
  • 1.5 tbsp lime juice
  • 4 tbsp peanut butter
  • 2 tsp coarse cane sugar
  • 1 garlic clove, finely chopped
  • 2 cm ginger, finely grated
  • 1 red chilli, deseeded, finely chopped
  • 800 g chicken wings (12 pieces)
Charcoal/gas/electric grill
  • 8 wooden skewers
  • 0.75 tsp salt
Cucumber salad
  • 2 tbsp olive oil
  • 1 organic limes, grated zest and 2 tbsp of juice
  • salt and pepper to taste
  • 250 g mini cucumbers, cut lengthwise into thin slices
  • 0.5 bunch coriander, torn into pieces
  • 3 tbsp salted peanuts, coarsely chopped
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And that's how it's done
And that's how it's done
Marinade and dressing
Mix the lime juice with all the other ingredients up to and including the garlic, cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.
Charcoal/gas/electric grill
Salt the chicken wings, thread 3 wings onto 2 skewers each. With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 30 mins., turning once or twice.
Cucumber salad
Mix the lime zest and juice with the oil in a bowl, season. Add the cucumber and coriander, mix. Plate up the chicken wing skewers with the reserved dressing and cucumber salad, scatter the peanuts on top.