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- Chicken wings with curry dip
Chicken wings with curry dip
Nutrition facts per serving:
- Energy in kcal about 243
- Fat about 14g
- Carbohydrates about 8g
- Protein about 21g
This is needed
This is needed
for 4 people
Curry and mustard marinade
- 1 tbsp mustard
- 1 tbsp olive oil
- 1.25 tsp curry powder
- 300 g plain greek yoghurt
- 12 chicken wings (approx. 800 g)
Charcoal/gas/electric grill:
- 1 tsp salt
Curry dip
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- 0.25 tsp salt
- 1 tbsp liquid honey
And that's how it's done
And that's how it's done
Curry and mustard marinade
Mix the mustard, oil, yoghurt and curry. Cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.
Charcoal/gas/electric grill:
Wipe away the marinade from the wings, season with salt, grill over/on a medium heat for approx. 30 mins., turning once or twice.
Curry dip
Mix the honey and salt with the chilled marinade, serve with the chicken wings.
