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Chipolata & vegetable skewers
Nutrition facts per serving:
- Energy in kcal about 254
- Fat about 21g
- Carbohydrates about 4g
- Protein about 12g
This is needed
This is needed
for 4 people
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Skewers
- 12 chipolatas
- 4 wooden skewers
- 100 g mushrooms
- 1 courgettes, halved lengthwise, cut into approx. 2 cm pieces
- 1 red peppers, halved, quartered
- 1 tbsp olive oil
- 2 tsp Italian herb mix
And that's how it's done
And that's how it's done
Skewers
Thread the chipolatas and vegetables alternately onto the wooden skewers. Mix the oil and herbs, use to coat the meat and vegetables.
Charcoal/gas/electric grill
Grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
