- Home
- Inspiration & Gifts
- Recipes
- grill
- Corn skewers with parmesan butter
Corn skewers with parmesan butter
Nutrition facts per serving:
- Energy in kcal about 339
- Fat about 24g
- Carbohydrates about 20g
- Protein about 9g
This is needed
This is needed
for 4 people
View these products
Parmesan butter
- 50 g grated Parmesan
- 75 g butter, soft
- 3 sprigs rosemary, finely chopped
- 0.25 tsp hot paprika
- 0.25 tsp sea salt
- a little pepper
Corn
- 12 wooden skewers, soaked in water
- 4 corn cobs, leaves and fibres removed from the corn cobs, cut into thirds
- 20 g butter, melted
And that's how it's done
And that's how it's done
Parmesan butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. Mix in the parmesan with all the other ingredients up to and including the pepper.
Corn
Thread one third of a cob onto each skewer. Brush with butter.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, turning occasionally.
To serve
Place the corn skewers on a platter. Serve with the parmesan butter.
