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Corn skewers with parmesan butter
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 339
  • Fat about 24g
  • Carbohydrates about 20g
  • Protein about 9g
This is needed
This is needed for 4 people
Parmesan butter
  • 50 g grated Parmesan
  • 75 g butter, soft
  • 3 sprigs rosemary, finely chopped
  • 0.25 tsp hot paprika
  • 0.25 tsp sea salt
  • a little pepper
  • 12 wooden skewers, soaked in water
  • 4 corn cobs, leaves and fibres removed from the corn cobs, cut into thirds
  • 20 g butter, melted
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And that's how it's done
And that's how it's done
Parmesan butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. Mix in the parmesan with all the other ingredients up to and including the pepper.
Thread one third of a cob onto each skewer. Brush with butter.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, turning occasionally.
To serve
Place the corn skewers on a platter. Serve with the parmesan butter.