Online: free Gottlieber Hüppen spend 250 or more
Show more
- Home
- Brands & Inspiration
- Recipes
- grill
- Courgette and salmon skewers
Courgette and salmon skewers
Nutrition facts per serving:
- Energy in kcal about 165
- Fat about 11g
- Carbohydrates about 2g
- Protein about 13g
This is needed
This is needed
for 8 pieces
View these products
Skewers
- 2 tbsp olive oil
- 1 garlic clove, squeezed
- 0.75 tsp salt
- 2 tbsp dill, finely chopped
- 1 courgettes, finely sliced lengthwise
- a little pepper
- 500 g salmon fillets, cut into approx. 3 cm cubes
- 1 spring onion incl. green part, cut into pieces
- 1 organic lemon, quartered, thinly sliced
- 8 wooden skewers
Dip
- 150 g plain greek yoghurt
- 1 organic lemon use a little grated zest and 1 tbsp of juice
- 1 tbsp olive oil
- 2 tbsp dill, finely chopped
- 2 pinches salt
- a little pepper
And that's how it's done
And that's how it's done
Skewers
Whisk together the oil, garlic and dill in a bowl, season. Add the fish cubes, courgette slices, spring onion and lemon slices, mix and thread alternately onto the wooden skewers.
Dip
In a small bowl, combine the yoghurt with all the other ingredients up to and including the pepper.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. Serve the skewers with the dip.
