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Courgette and salmon skewers
25 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 165
  • Fat about 11g
  • Carbohydrates about 2g
  • Protein about 13g
This is needed
This is needed for 8 pieces
  • 2 tbsp olive oil
  • 1 garlic clove, squeezed
  • 0.75 tsp salt
  • 2 tbsp dill, finely chopped
  • 1 courgettes, finely sliced lengthwise
  • a little pepper
  • 500 g salmon fillets, cut into approx. 3 cm cubes
  • 1 spring onion incl. green part, cut into pieces
  • 1 organic lemon, quartered, thinly sliced
  • 8 wooden skewers
  • 150 g plain greek yoghurt
  • 1 organic lemon use a little grated zest and 1 tbsp of juice
  • 1 tbsp olive oil
  • 2 tbsp dill, finely chopped
  • 2 pinches salt
  • a little pepper
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And that's how it's done
And that's how it's done
Whisk together the oil, garlic and dill in a bowl, season. Add the fish cubes, courgette slices, spring onion and lemon slices, mix and thread alternately onto the wooden skewers.
In a small bowl, combine the yoghurt with all the other ingredients up to and including the pepper.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. Serve the skewers with the dip.