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Currywurst
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 313
  • Fat about 23g
  • Carbohydrates about 10g
  • Protein about 16g
This is needed
This is needed for 4 people
Curry sauce
  • 250 g puréed tomatoes
  • 1 shallot, roughly chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 0.5 tsp soy sauce
  • 1 tbsp curry powder
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tsp sambal oelek
Currywurst
  • 4 veal bratwurst
  • a little curry powder
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And that's how it's done
And that's how it's done
Curry sauce
In a pan, mix the tomatoes with all the other ingredients up to and including the sugar, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 20 mins., stirring occasionally, then puree. Divide the sauce in half, mix the sambal oelek into one half to create two sauces.
Currywurst
Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 180 °C for approx. 10 mins. all over. Cut the sausages into slices, serve with the sauces, sprinkle with curry powder.