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- Grilled bratwurst hot dogs with beer sauerkraut
Grilled bratwurst hot dogs with beer sauerkraut
Nutrition facts per serving:
- Energy in kcal about 720
- Fat about 31g
- Carbohydrates about 75g
- Protein about 31g
This is needed
This is needed
for 4 people
Beer sauerkraut
- 1.5 dl dark beer
- 2 tbsp liquid honey
- 500 g cooked sauerkraut
- 3 sprigs thyme
- 1 bay leaves
- 0.25 tsp salt
- a little pepper
To grill
- 4 pork bratwurst
- 1 baguettes (approx. 400 g), cut into four, cut open
Hot dogs
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- 2 tbsp coarse-grain mustard
- 2 tbsp mayonnaise
- 2 tbsp fried onions
- 0.5 tbsp liquid honey
And that's how it's done
And that's how it's done
Beer sauerkraut
In a pan, mix the sauerkraut with all the other ingredients up to and including the pepper, cover and simmer for approx. 20 mins. Remove the thyme and bay leaf.
To grill
Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 200 °C for approx. 10 mins. on all sides. Briefly grill the bread (cut side down) alongside.
Hot dogs
Mix the mustard, mayonnaise and honey. Spread the sauerkraut on the bread, place the sausage on top, add the mustard mayonnaise and fried onions.
